papaya protease from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such as ethanol, chloroform, etc.
| papaya protease from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such as ethanol, chloroform, etc. |
| Specifications | |
| Origin | Nanning, Guangxi, China |
| Physical properties | White powder |
| Enzyme activity | 60000U/g-2400000U/g,6000 USP U/mg |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 7.0-8.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. | |
Production Process 
Applications
| Biscuit processing | Pharmaceutical processing | Noodle processing | Animal feed processing | Pet feed processing | Cosmetics production |
| Daily chemical production | Production of yeast extract | Protein peptide processing | Beer processing | Squid peeling processing | Meat processing |
Notices
